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A level
Biology
I. Chemistry of organisms
1. Chemical elements of the cell
2. Carbohydrates: their structure, properties, occurrence and importance
3. Lipids: structure, properties, occurence and importance
4. Proteins
5. Biochemical tests, chromatography, electrophoresis and separation of tissues
II. Basics of cytology
10. Transport across membranes
11. Cell division – mitosis
12. Cell division: meiosis (reduction division)
6. Morphology of prokaryotic and eukaryotic cells
7. Current techniques in cytology
8. Cell ultrastructures
9. Specialization of cells
III. Taxonomy
13. Taxonomy
14. Prokaryotes – simple organisms with no nucleus
15. Protoctista
16. Fungi
17. Plants
18. Kingdom Animalia – the invertebrates
19. Animalia kingdom – chordates
IV. Metabolism
20. Enzymes as biocatalysts
21. Industrial uses of enzymes
22. Uses of enzymes in medical laboratories
23. Metabolic transformations
24. Autotrophic nutrition and photosynthesis
25. Biochemistry of photosynthesis
26. Factors affecting photosynthesis
27. Cell respiration
28. Aerobic respiration
IX. Physiology of muscles
51. Physiology of muscle contractions
52. Chemistry of muscle contraction
V. Nervous coordination
29. Excitability of neurones
30. Transmission of nerve impulses from cell to cell – synapses
31. Structure of the human nervous system
32. Involuntary functioning of the nervous system
33. Autonomic nervous system
34. Receptors
35. The eye
36. Nervous coordination
VI. Food ingestion and digestion
37. Heterotrophic nutrition
38. Nutrients
39. Nutritional requirements
40. The human alimentary system
41. Food processing in the alimentary canal
42. Absorption of digestion products
43. Digestion of food rich in cellulose
VII. Internal transport
44. Transport of substances in animals
45. Structure and functions of the heart
46. Transport of substances in plants
47. Transpiration
VIII. Respiratory gas exchange
48. Respiratory surfaces
49. Transport of respiratory gases
50. Physiology of the human respiratory system
X. Reproduction
53. Physiology of the human reproductive system
54. Fertilization
55. Development of the human embryo
56. Birth control in humans and animals
57. Growth and development of the organism
58. The ageing process
59. Sexual reproduction in plants
XI. Homeostasis
60. The concept of homeostasis
61. Hormonal regulation
62. Thermoregulation
63. Regulation of glucose level in the blood
64. The liver as a homeostatic organ
65. Role of the kidneys in regulating water-electrolyte balance – Part 1
66. Role of the kidneys in regulating water-electrolyte balance – Part 2
67. Regulation of water loss in desert animals
XII. Human health
68. Characteristics of a healthy organism
69. The concept of disease
70. Bacterial deseases
71. Parasitic diseases
72. AIDS – an example of a viral disease
73. Human immunity
74. Coronary heart disease
75. Cancer
76. Actions of different groups of medicines
XIII. Genetic information
77. DNA – the carrier of genetic material
78. Organization of DNA in chromosomes
79. Cloning of organisms
80. Genetic code and protein synthesis
81. Mutations
82. Chromosomal mutations
XIV. Genetic engineering
83. Genetic engineering techniques
84. Medical applications of genetic engineering
85. Transgenic organisms
XV. Genetics according to Mendel
86. Inheritance of a single trait
87. Inheritance of two or more traits
88. Inheritance of sex
XVI. Variation in organisms
89. The nature of variation
90. Factors influencing variation
91. Elements of population genetics
92. Speciation – the formation of species
93. Different modes of speciation
XVII. Population
100. Agriculture – the conservation of biodiversity
94. Features of populations
95. Biodiversity
96. The ecosystem – an organized and functional unit of the natural environmental
97. Energy flow and the circulation of matter
98. Ecologic succession
99. Effects of human activity on ecosystems
Chemistry
I. Atomic structure
1. Structure of the atom
2. Development of atomic theory. Radioactivity
3. Atomic spectra
4. Electron configuration of atoms
II. Bonding
5. Types of bonding
6. Electronegativity and polarity
7. Molecular shapes
8. Valence bond theory and hybridisation
III. Phases and phase changes
10. Phase changes
11. Gas laws
12. Intermolecular forces
13. Structure of solids
9. States of matter
IV. Stoichiometric calculations
14. Mole
15. Chemical equations
16. Practical importance of the mole
17. Concentration
IX. Reaction kinetics
39. Reaction rate
40. Collision theory
41. Effect of concentration on the reaction rate. Rate equation
42. Effect of concentration on the reaction rate. Graphical methods
43. Effect of temperature and catalyst on the reaction rate
44. Catalysts
V. Periodic table
18. The periodic table of the elements
19. The trends in the properties of the elements in Period 3
20. Periodic trends in the chemical properties of elements
21. s-Block elements
22. Chemical properties of s-block elements
23. Elements of Group 17
24. Reactions of halogens
VI. Oxidation and reduction
25. Oxidation state
26. Redox reactions
27. Extraction of metals. Part I
28. Extraction of metals. Part II
VII. Electrochemistry
29. Voltaic cells
30. Standard electrochemical potential
31. Electrochemical series
VIII. Thermodynamics
32. Enthalpy change and calorimetry
33. Standard enthalpy change. Hess’s law
34. Born–Haber cycle
35. Enthalpy changes in the solution process
36. Mean bond enthalpies
37. Entropy
38. Free energy
X. Chemical equilibria
45. Chemical equilibrium and equilibrium constant
46. Factors affecting the chemical equilibrium
47. Chemical equilibrium in a gas phase
XI. Acids, bases and salts
48. Dissociation of acids, bases and salts
49. Brønsted–Lowry theory of acids and bases
50. pH as the universal acidity measure
51. Weak acids and weak bases
52. Salts in water solution
53. Buffers
54. Acid-base titration
55. Titration curves
XII. Transition metals
56. Electron configuration and periodic trends of transition elements
57. Oxidation states of transition elements
58. Transition metal complexes
XIII. Reaction of metal ions in water solution
59. Acid-base reactions of metal ions
60. Ligand exchange reactions
XIV. Hydrocarbons
61. Petroleum as the source of hydrocarbons
62. Hydrocarbons as fuel
63. Alkanes and cycloalkanes
64. Chemistry of alkanes and cycloalkanes
65. Alkenes
66. Alkene reactions
67. Haloalkanes
68. Reactions of haloalkanes
69. Alcohols
70. Ethanol
71. Properties of alcohols
XIX. Polymers
83. Polymer types. Addition polymers
84. Condensation polymers
XV. Compounds with the carbonyl group
72. Aldehydes and ketones
73. Reactions of aldehydes and ketones
74. Carboxylic acids
75. Functional derivatives of carboxylic acids
